Marriage made in heaven
If you asked me for the most memorable wine and food pairing I had at Northcote it would have to be a dish of grouse, liver parfait, damsons and potatoes.
If you asked me for the most memorable wine and food pairing I had at Northcote it would have to be a dish of grouse, liver parfait, damsons and potatoes.
Almost every profession has developed an elite of highly qualified specialists. In the sommelier craft arguably the highest level of qualification is the Master Sommelier title.
“La Place de Bordeaux – the weirdest and the most clever way of selling wines”
Top Bordeaux wines get sold in a very particular way which is very unique to the rest of the world. Let’s have a closer look at how it all started, how is it doing and were is it going. Pour yourself a nice glass of Bordeaux and enjoy this rather long read.