Dom Ruinart Blanc de Blancs, 2004

Deep yellow with gold highlights and very lively bubbles. Fresh nose dominated by ripe apples, citrus and melon followed by white pepper brioche and vanilla. Creamy palate with an citric edge. Very complex with good ageing potential. On its peak in 2008 but can hold easily for another decade.
Perfect with shellfish especially with fresh oysters.

ruinart.com

RATING:

vote-4-5